Turkey Burrito Skillet is one of my favorite meals. I could eat it every week. It is colorful and flavorful! The secret is not to overcook the Zucchini. I use 93% lean ground turkey - I just find the 99% to be too dry. Use packaged taco seasoning and canned enchilada sauce or make your own. Homemade Taco Seasoning
Yield: 2
Turkey Burrito Skillet
Ingredients:
- 2 Green Onions
- 1 Red Bell Pepper
- 1 Zucchini
- 2 tsp Avocado Oil
- 1 lb Ground Turkey (93% fat)
- 2 Tbsp. Taco Seasoning
- 10 oz can . Red Enchilada Sauce
Toppings
- Shredded Mexican Cheese Blend
- Roma Tomato, chopped
- Tortilla Strips - tri-colored
- Sour Cream
Instructions:
- Trim and thinly slice green onions. Cut red pepper and zucchini into bite sized chunks.
- Place a large non-stick pan or cast-iron skillet over medium-high heat and add 2 teaspoons Avocado oil. Add red bell pepper, turkey, and taco seasoning to hot pan. Stir occasionally until turkey is browned, 4-6 minutes.
- Add zucchini, half the green onions (reserve remaining for garnish), and a pinch of pepper to pan. Stir occasionally until zucchini is crisp but still tender, 2-4 minutes.
- Stir in enchilada sauce until combined and heated through. Remove from burner.
- Top with cheese, tortilla strips, tomato, sour cream, and remaining green onions.