Name: Herbed Chicken and Squash
Ingredients: 4 boneless, skinless chicken breasts (about 2 1/2 lb); 2 tablespoons chopped fresh rosemary, divided, plus 4 sprigs for garnish; 1 teaspoon salt, divided; 1⁄2 teaspoon freshly ground black pepper, divided; 1 lb peeled, seeded and cubed butternut squash; 1 teaspoon olive oil; 1 large red onion, quartered; 3 teaspoons balsamic vinegar, divided; Olive oil cooking spray; 2 tablespoons apricot preserves; 2 teaspoons Dijon mustard; 2 teaspoons chopped ginger; 1 clove garlic, chopped

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Herbed Chicken and Squash